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Possibilità della quercetina nel trattamento COVID-19

Marzo 22, 2022


Con lo scoppio del nuovo virus corona, la nuova polmonite coronarica continua a diffondersi nel mondo, e i ricercatori sono impegnati nella ricerca di metodi di trattamento efficaci. Secondo un articolo apparso sulla rivista Nature a febbraio 15, 2020, più di 80 gli studi clinici stanno attualmente testando i rimedi, inclusa la vitamina C per via endovenosa, cellule staminali dal sangue mestruale, Farmaci per l’HIV e farmaci per la malaria.

Another study looked at the recovered sera of patients with laboratory-confirmed COVID-19 infection, which it believed contained the antibodies needed in newly infected patients to fight the infection more effectively.

Oltretutto, potential cure that has drawn attention is quercetina, which is also known as onionin, is a component of the flavonoid family with important medicinal value and an important dietary antioxidant.It is found in a variety of foods, compresa la frutta, vegetables, Tè, wine, and other dietary supplements, and has health benefits.

What makes quercetin so eye-catching is its special antioxidant, antinfiammatorio, and anti-allergic properties. It is one of the best among all phytonutrients. It is known as a natural antihistamine, and it is also the key to making these vegetables and fruits a superfood. Quercetin or quercetin supplement not only have immune-enhancing and anti-viral effects, but are also inexpensive and widely used.

polvere di quercetina

Quercetina Benefici:

  1. Quercetin to aid in the treatment of COVID-19 disease
  2. La quercetina aumenta le prestazioni aerobiche
  3. Quercetin regulates blood pressure
  4. Quercetin Helps Lose Weight
  5. La quercetina favorisce il controllo della glicemia
  6. Quercetin benefits systemic inflammatory states
  7. Quercetin regulates blood lipids
  8. Quercetin prevents upper respiratory tract infections
  9. Quercetin benefits allergic diseases

Can quercetin protect against COVID-19 infection?


Canadian researchers Michel Chretien and Majambu Mbikay started working on quercetin after the SARS outbreak hit 26 countries in 2003, according to Maclean’s. They found that a derivative of quercetin provided broad-spectrum protection against a variety of viruses, including SARS.

The Ebola virus outbreak in 2014 provided another opportunity to study the antiviral ability of quercetin. At this time, researchers also found that the role and efficacy of quercetin can effectively prevent infection in mice, which proves that it will take effect even if you take quercetin several minutes before you are being infected.

Mild cases of COVID-19 can present with a high fever, persistent cough, and loss or change in the sense of smell/taste. Tuttavia, more severe and critical cases can lead to lung inflammation, low oxygen levels and acute respiratory distress syndrome.

A randomized, controlled, and open-label study (30 days in 152 outpatients with COVID-19) indicated that quercetin (1000 mg daily) in combination with standard treatment in the early stages of viral infection may help Improved clinical outcomes including: reduced need and duration of hospitalisation, need for non-invasive oxygen therapy, ICU progression and death.

Welcome to send an inquiry about our quercetin at [email protected].

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