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  • Monk Fruit Powder

    Product Name: Monk Fruit Powder
    Latin Name: Momordica Grosvenori Swingle
    Specification Ratio: 10:1; 1%-3%, 20%-80%
    Part Used:Fruit
    Appearance: brown yellow powder
    Test method:UV/HPLC
    Application: food and Beverage
    Benefits: Rich glucoside which is three hundred times sweeter than sugar cane
    Email: [email protected]


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    • Product Description
    • Production&Shipping

    What is Monk Fruit?

    Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It’s a small, round fruit grown in Southeast Asia.The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose. Because this extract may be 100–250 times sweeter than table sugar, many manufacturers mix monk fruit sweetener with other natural products, such as inulin or erythritol, to reduce the intensity of the sweetness. Monk fruit extract is now used as a standalone sweetener, an ingredient in food and drinks, a flavor enhancer, and a component of sweetener blends.

    monk fruit sweetener

    Monk Fruit Powder COA

    Items Specification
    Appearance yellow powder(Relate to Purity)
    Oder Characteristic
    Taste Characteristic
    Paiticle size Pass 80 mesh
    Loss on drying ≤5%
    Heavy metals <10ppm
    As <1ppm
    Pb <3ppm
    Assay Result
    Mogroside 1%-60%, 98%
    Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
    Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
    E.Coli Negative
    Salmonella Negative

    Mogrosides Powder Specification

    Monk Fruit(Luo Han Guo) Extract Active ingredients Spec Appearance Sweetness (relative to sucrose sweetness)
    Mogrosides V 20%-25% Brown Yellow Powder 80-100 Times
    30% Light Yellow Powder 120 Times
    40% Light Yellow or off-white 160 Times
    50% Off-white to White Powder 200 Times
    60% Off-white to White Powder 250 Times
    Monk Fruit Powder 1%-3% Mogrosides V Light Yellow Find Powder 10-20 Times


    organic monk fruit powder

    Monk Fruit Extract Powder Benefits

    1. Nourishing the lungs and relieving cough
    Monk fruit powder(Luo Han Guo) is sweet and cold in nature, has the effect of dissolving phlegm and moistening the lung, and has a good effect on pharyngitis, cough, and excessive phlegm. In addition, Monk fruit powder can also clear away heat and detoxify and relieve pharyngitis. When the throat is uncomfortable, you can use Luo Han Guo and Pang Dahai to soak in water to drink, which has a good effect of relieving cough and reducing phlegm, moistening the lungs and clearing heat.
    2. Laxative
    Monk fruit powder is moisturizing and smooth, has a good effect of moistening the intestines and laxatives, clearing away heat and removing fire, and has a good effect on headaches, red eyes and constipation caused by dryness of the intestines and lung heat.
    3. Enhance immunity
    Mangosteen soaked in water can refresh the body, prevent respiratory infections, and enhance human immunity.
    4. Slow down aging
    Monk fruit powder contains vitamin C, which can beautify the face and resist aging. If you want to slow down the aging process, you can drink Mogrosides V soaked in water.
    5. Supplement with vitamin C
    Monk fruit juice powder contains a large amount of vitamin C, which can be used for beauty, anti-aging, weight loss, and blood lipid lowering. It is a must-have fruit for women.

    Monk fruit is the first batch of precious Chinese medicinal materials for medicine and food announced by the Ministry of Health. The mogrosides it contains are 300 times sweeter than sucrose and do not produce heat. It is a valuable raw material for the beverage and candy industries and the best substitute for sucrose. The fruit contains mogroside, and fructose, amino acids, flavonoids, etc.
    Modern medical research has found that Monk fruit powder has the effect of lowering blood sugar and can be used to assist in the treatment of diabetes; it is rich in vitamin C, has anti-aging and skin beautifying effects; Image of obese person.

    Monk Fruit Powder Bulk Application

    Natural sweetener, can be widely used in nutritional health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food etc.
    Welcome to learn more about our Monk fruit powder by sending an inquiry at [email protected].

    Production of monk fruit powder


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