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  • Allulose Bulk

    Product Name: Allulose Bulk
    Appearance: White crystalline powder
    Specifications: 99%
    Test Method: HPLC
    Sample: available
    MOQ: 1kg
    Certificates: GMO free, NOP EU, ISO,Kosher, Halal certificate
    Email: [email protected]


    Food additive , , , , , , ,
    • Product Description
    • Production&Shipping

    What is Allulose Bulk?

    Allulose bulk is an isomer of fructose, a monosaccharide that exists in nature but in very small amounts. Its sweetness is similar to that of sucrose, but the calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge reactive oxygen species.

    Due to the rarity of allulose in nature, it is not suitable for chemical synthesis and industrial production, and chemical synthesis will produce many other products, which are costly and polluting. The general preparation method is biosynthesis of glucose, and the resulting product is relatively simple and belongs to natural products, which also meets the needs of consumers. Allulose was approved by the United States as a GRAS (American Additive Safety Index) substance in 2011.

    Allulose powder is a natural ingredient found in fruits and foods such as raisins, figs, kiwi and brown sugar. It is a white powder. The aqueous solution is a transparent and colorless liquid, which is stable at room temperature and pressure. Allulose provides a satisfyingly sweet product for dairy products, beverages, bakery products, confectionery, and more.

    The taste of allulose is soft and delicate, and the initial stimulation speed to the taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. Generally speaking, people have a certain tolerance to the intake of various sugar alcohols, otherwise, there will be different degrees of laxative effect, but allulose will not have such a situation.

    The structure and properties of allulose are extremely stable, and it has strong chemical inertness, and can maintain its original state under acidic or alkaline conditions. For example, allulose was mixed with citric acid, and no invert sugar was found after 30 days of thermal storage, which proved that it could not be decomposed by organic acids or vitamins.

    As a sweetener, allulose has been considered safe in many countries and stipulated that it can be used in various foods. If it is used in products such as modulated milk, flavored fermented milk, cakes, tea drinks, jelly, etc., it is not only safe to eat, but also has good product stability.

    Allulose bulk

    COA of Allulose Sweetener

    Test Item Syrup Powder Crystal
    Appearance Colorless Light Yellow Liquid White or light yellow Powder White Crystalline powder
    Taste Sweet Sweet Sweet
    D-Allulose (dry basis), % ≥95 ≥95 ≥98.5
    Solids Substance, % ≥70
    Moisture, % ≤4.0 ≤1.0
    PH 3.0-7.0 3.0-7.0 3.0-7.0
    Ash, % ≤0.5 ≤0.5 ≤0.1
    As(Arsenic), mg/kg ≤0.5 ≤0.5 ≤0.5
    Pb(lead), mg/kg ≤0.5 ≤0.5 ≤0.5
    Total Plate Count, cfu/g ≤1000 ≤1000 ≤1000
    Coliforms, mpn/g ≤0.3 ≤0.3 ≤0.3
    Yeast and Mould, cfu/g ≤25 ≤25 ≤25
    Salmonella, S.aureus /25g Negative Negative Negative

    What are the advantages of allulose bulk?

    (1) Low heat. The calories of allulose are much lower than that of sucrose, 0 ~ 0.2 Kcal/g, and the glycemic index is 0;
    (2) Neutral sweetness. The taste of allulose is close to that of sucrose, and the sweetness is also similar to that of sucrose, which is about 70% of the sweetness of sucrose, and the sweetness is soft and delicate, and there is no bad flavor or bitterness when eating or after eating;
    (3) High food safety. Allulose was approved by the FDA as a GRAS (Generally Recognized As Safe) substance as early as 2011;
    (4) The browning reaction characteristics are good. Unlike many other sugar substitutes (such as erythritol), psicose is one of the few sugar substitutes that can produce a Maillard reaction, so it can be used in some foods that require a high temperature reaction. For example, it can not only form a better cross-linked structure and improve food texture through Maillard reaction with egg albumin, but also generate substances with strong antioxidant effects, reducing the oxidative loss in food processing and storage;
    (5) It has certain physiological effects. D-psicose has been shown to have various beneficial effects on human health. It is reported to have functions such as regulating obesity and lowering postprandial blood sugar, and can be consumed by diabetics or people who lose weight.

    Allulose Bulk Application

    -Allulose for bakery. This product is a household sweetener with no ingredients other than allulose bulk and can be used like sucrose. It is a monosaccharide that is not metabolized by the human body and has the characteristics of low calories; at the same time, it has little effect on blood sugar levels and is suitable for baking and other methods.

    -Allulose keto. Keto Allulose is a ketogenic-friendly, glycemic-friendly sweetener that meets sweetness needs while maintaining health, it’s 0 carbs, 0 calories, uses the same amount as usual, and caramelizes when baking Color and flavor, and no bad taste.

    Why Do You Choose Best Nutras Allulose Bulk?

    * Calorie, Sugar & Gluten-Free,low glycemic
    * USDA & EU Organic, ISO22000, Kosher Certified, Non-GMO
    * Sugar Substitute
    * Tooth Friendly
    * Taste and Feels Just Like Sugar

    Just feel free to write us at [email protected] if you are interested in our allulose powder.


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